About the Product - Colocasia, also known as taro, is a starchy vegetable widely consumed in South Asian and Pacific Island cuisines. The Saru variety, with its distinct purple-tinged leaves and stems, is a popular choice for its unique appearance and slightly sweet flavor. These plants can grow up to 5 feet tall and produce large, heart-shaped leaves that are used in cooking and for their ornamental value. The corms, or underground tubers, of the Colocasia are rich in essential nutrients like fiber, vitamins, and minerals, making them a healthy and versatile addition to any diet. Whether boiled, steamed, fried, or used in traditional dishes like curry and fritters, this Colocasia variety adds a delicious and eye-catching element to any meal.
 
Storage- To maintain its freshness and flavor, keep it refrigerated.
 
!!!For Customers!!!
If for any reason the quality or freshness of the product doesn't meet your expectations, feel free to return it upon delivery. No refund would be possible for the Fruits & Veggie after delivery.