Bay leaf, also known as Tej Patta in India, is a fragrant leaf that has been used for centuries as a spice in cooking. This versatile herb is commonly used in Indian, Chinese, and Mediterranean cuisines to add a unique flavor to soups, stews, meat dishes, and sauces. The bay leaf can be used fresh or dried, and its aroma is best released when it is added early in the cooking process and left to simmer. It is also known for its medicinal properties, such as improving digestion and reducing inflammation. Get your hands on this wonderful herb and add depth and savor to your culinary creations.